A.-L. Raoult-Wack: search on Z-Library

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1

Food Drying and Dewatering

Bonaui, Catherine, Dumoulin, Elisabeth, Raoult-Wack, Anne-Lucie, Berk, Z., Bimbenet, J.J., Courtois, F., Trystram, G., Vasseur, J.

Journal:

Drying Technology

Year:

1996

Language:

english

File:

PDF, 1.93 MB

english, 1996

2

Immersion chilling and freezing in aqueous refrigerating media: review and future trends: Réfrigération et congélation par immersion dans des milieux réfrigérants: revue et tendances futures

T Lucas, A.L Raoult-Wack

Journal:

International Journal of Refrigeration

Year:

1998

Language:

english

File:

PDF, 210 KB

english, 1998

3

Mass and thermal behaviour of the food surface during immersion freezing

T. Lucas, D. Flick, A.L. Raoult-Wack

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 331 KB

english, 1999

4

Immersion Chilling and Freezing: Phase Change and Mass Transfer in Model Food

T. LUCAS, A.-L. RAOULT-WACK

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 397 KB

english, 1996

5

Mise au point d’un procédé combiné de déshydratation imprégnation par immersion et séchage de bananes (Musa acuminata groupe Cavendish)

Y. Jiokap Nono, M. Reynes, N. Zakhia, A.L. Raoult-Wack, F. Giroux

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 229 KB

english, 2002

6

Recent advances in the osmotic dehydration of foods

Raoult-Wack, A.L

Journal:

Trends in Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 466 KB

english, 1994

7

Densities and Viscosities of Ternary Systems of NaCl−Sucrose−Water from 283.15 to 303.15 K

Bohuon, P., Le Maguer, M., Raoult-Wack, A. L.

Journal:

Journal of Chemical & Engineering Data

Year:

1997

Language:

english

File:

PDF, 119 KB

english, 1997

8

Kinetics of moisture loss and fat absorption during frying for different varieties of plantain

Diaz, Alberto, Trystram, Gilles, Vitrac, Olivier, Dufour, Dominique, Raoult-Wack, Anne-Lucie

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 240 KB

english, 1999

9

Deep-fat frying of cassava: influence of raw material properties on chip quality

Olivier Vitrac, Dominique Dufour, Gilles Trystram, Anne-Lucie Raoult-Wack

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 259 KB

english, 2001

10

Deep-fat frying of food: heat and mass transfer, transformations and reactions inside the frying material

Olivier Vitrac, Gilles Trystram, Anne-Lucie Raoult-Wack

Journal:

European Journal of Lipid Science and Technology

Year:

2000

Language:

english

File:

PDF, 551 KB

english, 2000

11

Modeling and control of thawing phenomena in solute-impregnated frozen foods

T. Lucas, D. Flick, J.M. Chourot, A.L. Raoult-Wack

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 276 KB

english, 2000

12

Etude des parametres de controle et de commande du procede de deshydratation–impregnation par immersion, sur systeme probatoire automatise: application au traitement des pommes “Golden”

Yvette Jiokap Nono, François Giroux, Bernard Cuq, Anne-Lucie Raoult-Wack

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

13

Characterization of heat and mass transfer during deep-fat frying and its effect on cassava chip quality

Olivier Vitrac, Dominique Dufour, Gilles Trystram, Anne-Lucie Raoult-Wack

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 445 KB

english, 2002

14

Continuous measurement of convective heat flux during deep-frying: validation and application to inverse modeling

Olivier Vitrac, Gilles Trystram, Anne-Lucie Raoult-Wack

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 746 KB

english, 2003

15

Soaking process in ternary liquids: Experimental study of mass transport under natural and forced convection

P. Bohuon, A. Collignan, G.M. Rios, A.L. Raoult-Wack

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 1.17 MB

english, 1998

16

Transport phenomena in immersion-cooled apples

Tiphaine Lucas, Jérôme François, Anne-Lucie Raoult-Wack

Journal:

International Journal of Food Science & Technology

Year:

1998

Language:

english

File:

PDF, 426 KB

english, 1998

17

Mass transfer phenomena during osmotic dehydration of apple II. Frozen plant tissue

RÉMI SAUREL, ANNE-LUCIE RAOULT-WACK, GILBERT RIOS, STEPHANE GUILBERT

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 639 KB

english, 1994

18

Mass transfer phenomena during osmotic dehydration of apple I. Fresh plant tissue

RÉMI SAUREL, ANNE-LUCIE RAOULT-WACK, GILBERT RIOS, STÉPHANE GUILBERT

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 991 KB

english, 1994

19

Immersion chilling and freezing of a porous medium

Tiphaine Lucas, Claude Favier, Jean-Marc Chourot, Jacques Guilpart, Anne-Lucie Raoult-Wack, Roger B. Aïm

Journal:

International Journal of Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 6.48 MB

english, 2000

20

Ethical Issues Related to Food Sector Evolution in Developing Countries: About Sustainability and Equity

Anne-Lucie Raoult-Wack, Nicolas Bricas

Journal:

Journal of Agricultural and Environmental Ethics

Year:

2002

Language:

english

File:

PDF, 59 KB

english, 2002

21

Dewatering and Salting of Cod by Immersion in Concentrated Sugar/Salt Solutions

A. Collignan, A.L. Raoult-Wack

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1994

File:

PDF, 303 KB

1994

22

Deep-fat Frying of Plantain (Musa paradisiacaL.). I. Characterization of Control Parameters

A. Diaz, A. Totte, F. Giroux, M. Reynes, A.L. Raoult-Wack

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 211 KB

english, 1996

23

Deep-Fat Frying of Plantain (Musa paradisiacaL.). II: Experimental Study of Solid/Liquid Phase Contacting Systems

A. Totte, A. Diaz, C. Marouze, A.-L. Raoult-Wack

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 106 KB

english, 1996

24

Factors Influencing Mass Transfer During Immersion Cold Storage of Apples in NaCl/Sucrose Solutions

T. Lucas, J. Francois, P. Bohuon, A.L. Raoult-Wack

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1999

Language:

english

File:

PDF, 145 KB

english, 1999

25

INDIRECT MEASUREMENT AND CONTROL OF MOISTURE CONTENT DURING DEHYDRATION PERFORMED BY FRYING

Trystram, G., Tréléa, I.C., Raoult-Wack, A.L., Diaz, A., Courtois, F.

Journal:

Drying Technology

Year:

1999

Language:

english

File:

PDF, 421 KB

english, 1999

26

SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA - PART 1

Raoult-Wack, Anne-Lucie, Guilbert, Stéphane, Maguer, Marc Le, Rios, Gilbert

Journal:

Drying Technology

Year:

1991

Language:

english

File:

PDF, 294 KB

english, 1991

27

SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA - PART 3

Raoult-Wack, Anne-Lucie, Botz, Olivier, Guilbert, Stéphane, Rios, Gilbert

Journal:

Drying Technology

Year:

1991

Language:

english

File:

PDF, 146 KB

english, 1991

28

SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA - PART 2

Raoult-Wack, Anne-Lucie, Petitdemange, Francis, Giroux, François, Guilbert, Stéphane, Rios, Gilbert, Lebert, André

Journal:

Drying Technology

Year:

1991

Language:

english

File:

PDF, 205 KB

english, 1991

29

Modeling of dewatering and impregnation soaking process (osmotic dehydration)

Raoult-Wack, A.L., Rios, G., Saurel, R., Giroux, F., Guilbert, S.

Journal:

Food Research International

Year:

1994

Language:

english

File:

PDF, 288 KB

english, 1994

30

MULTICRITERIA OPTIMIZATION OF FOOD PROCESSING COMBINING SOAKING PRIOR TO AIR DRYING

Themelin, A., Raoult-Wack, A.L., Lebert, A., Danzart, M.

Journal:

Drying Technology

Year:

1997

Language:

english

File:

PDF, 347 KB

english, 1997

31

Note: Application of neural network modelling for the control of dewatering and impregnation soaking process (osmotic dehydration) Nota: Aplicacion del sistema de simulacion de redes neurales para el control de la deshidratacion osmotica

Trelea, I.C., Raoult-Wack, A.L., Trystram, G.

Journal:

Food Science and Technology International

Year:

1997

Language:

english

File:

PDF, 459 KB

english, 1997

32

Controllable Development of the Food Sector in Tropical Areas: Main Challenges, Fields of Research and Research Procedures

Raoult-Wack, Anne-Lucie, Bricas, Nicolas

Journal:

Outlook on Agriculture

Year:

1998

Language:

english

File:

PDF, 2.13 MB

english, 1998